This mix makes exactly 12 cupcakes. They don’t rise a lot, so if you want them taller, cut it down to 9 and fill them a little more.
Each cupcake has only 3 net carbs. Very chocolatey, like dark chocolate, so not extremely sweet. But still satisfying to someone who rarely gets bread or sweets.
A great addition to this would be some chopped pecans. In icing them, we tried an organic chocolate frosting with 8 carbs per serving, some Hershey Sugar-free syrup with 3 carbs, or some peanut butter. I have to say, I preferred the peanut butter as it provides a nice counterpoint to the strong chocolate flavor.
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Copyright Judie McMath and The Center for Unhindered Living
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