Dough:
10 oz shredded mozzarella cheese
5 oz almond flour
1 egg
1 tsp baking powder
Place mozzarella in microwave safe bowl and heat in the microwave one minute. Add one egg and mix together. Add almond flour and baking powder, mixing well. It’s easier with an electric mixer, but can also be done by hand. If after kneading the dough together by hand it is still too oily, add a little more almond flour and kneed until it feels closer to regular dough.
Roll out between two sheets of parchment paper and transfer to baking sheet. Place in 400 degree oven for 5 to 7 minutes to set the crust. You will notice the crust puff up a little in the oven. Add toppings and bake for 10 minutes.
You will notice that the dough spreads out a little during cooking. So when adding toppings, my advice would be to pack the toppings close together because they are going to spread out. The pizza in the picture could actually have used more pepperoni, but when the pepperoni was added, it was close together and spread out in the oven.
No matter what it looks like, it was delicious!
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