The purpose of the lasagne noodle is simply to separate the layers of the lasagne. You can do the same thing with sliced meat. Sliced chicken, roast beef, ham or turkey. In this recipe, I have used Boar’s head rotisserie chicken cliches.
Preheat oven to 350 degrees.
Ingredients:
1 pound ground beef (or Italian sausage), browned and drained
1 chopped green pepper
1 jar Rao’s Homemade Pasta Sauce, or other low-carb alternative
2tsp dried basil (can substitute fresh)
2 tbsp stevia powder
2 eggs
1 cup cottage cheese
2 cups shredded mozzarella
1/2 cup shredded Parmesan
Garlic powder to taste
1 package Boars Head Rotisserie Chicken Slices (or roast beef, ham or turkey)
Double the recipe for a 9x13 inch casserole dish. This recipe is for a small casserole dish, possibly a 9 inch square pan.
Line bottom of pan with chicken slices. Brown meat in skillet and drain. Combine meat, green pepper, pasta sauce, basil, and stevia powder. Simmer while making cheese mixture.
In bowl, combine eggs, 1 cup mozzarella, cottage cheese and Parmesan cheeses. Whisk together.
Layer meat sauce, then cheese mixture, sprinkle with garlic powder, add another layer of rotisserie chicken slices. Layer the rest of the meat sauce and cheese mixture. Cover top with the rest of the mozzarella. Sprinkle again with garlic powder.
Bake for 30 minutes. Check to see if cheese is melted and browned as much as you want. If not done enough, leave in another 10 minutes.
Remove from oven, allow to cool at least 10 minutes before plating. Sprinkle top with more dried or chopped fresh basil.
