3 medium zucchini, shredded with water squeezed out
4 green onions, chopped
½ cup whole kernel corn
1 cup shredded mozzarella
1 tsp salt
½ tsp black pepper
1 tsp ground mustard
1 tsp garlic powder
Toss together in a bowl.
Whisk together:
3 eggs
½ cup mayonnaise
¾ cup milk
Add to zucchini mixture and stir together.
Grease 9 inch pie plate with coconut oil.
Pour mixture into pie plate. Sprinkle 1/3 cup Parmesan cheese on top.
Place on baking sheet.
Bake at 375 degrees for 40-45 minutes.
Allow to cool ten minutes before serving.
For low carb option, simply leave out the corn. Add some chopped red bell pepper instead.
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