What says autumn more than the smell of apples and cinnamon?
This is an easy breakfast you can put in the crock pot, set the timer, and the beautiful smell of this breakfast will greet you as you awaken.
Start this dish two hours before you intend to eat.
Apples cook down a lot when heated, so 6 apples only makes two servings, one for my husband and one for me. If you want to serve more people, you’ll need three apples for each person.
Recipe:
6 organic gala apples, cut into chunks
1/2 cup organic raisins
2 tsp ground cinnamon
1/2 cup Stevia
2 tsp olive oil
1/4 cup butter, cut into slices
Pour the olive oil into the bottom of the crock pot to coat it and keep apples from sticking. In a bowl, toss apples, raisins, cinnamon and Stevia together. Pour into crock pot and top with slices of butter. Put on lid. Cook for two hours on high without lifting the lid.
Serve with buttered toast.
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Copyright Judie McMath and The Center for Unhindered Living
Nutrition, recipes, product reviews, food as medicine, gardening, herbs and spices, and anything that contributes to our experience of food’s flavor, comfort and community.
Monday, September 30, 2019
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