Saturday, June 29, 2019

La Batata Chorizo Tallarin

La Batata Chorizo Tallarin

Recipe: 

1 lb roll Chorizo
1 sweet potato, peeled and chopped
2 small or one large zucchini, chopped
3 green onions, chopped
1 package Asian noodles
1/2 cup shredded sharp cheddar
Salt and pepper to taste

Steam sweet potatoes for 15 minutes. While they are cooking, fry Chorizo with green onions. Cook Asian noodles in boiling water. 

After 15 minutes, add zucchini to steamer and cook both sweet potato and zucchini for five minutes. 

Dump noodles and chorizo in large bowl. Add vegetables. Toss together. Salt and pepper to taste and top with shredded cheese.

(Hint: my husband likes this tossed with some added Frank’s Hot Sweet Chili Sauce. Add if you like).

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