16 oz. broccoli florets, lightly steamed
1-8 oz block cream cheese
1 tsp. mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 cup heavy cream or half and half
2 cups cubed ham (or Spam)
2 cups pulverized BBQ flavored pork rinds
1 cup shredded sharp cheddar cheese
Combine broccoli and meat in casserole. Melt cream cheese in microwave until soft. Mix in heavy cream, mustard, Worcestershire sauce, garlic, and one beaten egg. Pour over broccoli mixture. Put pork rinds in a bag and pulverize them by hitting bag with a rolling pin until they are in small pieces. Sprinkle cheese over top of casserole, then top with crumbs. Bake in 350 degree oven for 25 minutes or until Cheese is melted and casserole is bubbly. Oven times may vary.
If you like more sauce, you can add more cream cheese and/or half and half until you have the desired amount of sauce.
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