Saturday, May 1, 2021

Carnivore Pasta

 Today I made carnivore pasta. No flour, no grains. It was easy and delicious.




Recipe:

3 tbsp Pork Panko

1 tbsp grated Parmesan cheese

3 eggs

3 tbsp cream cheese

Herbs to taste


Put the panko and the Parmesan in the food processor. Process for 30 seconds to make sure the crumbs and Parmesan are the same consistency. Add the eggs, softened cream cheese and herbs. Process until smooth. Mixture will be very thin. 


Pour out onto a silicon baking mat placed inside a large baking sheet. Use a spatula to smooth out the batter until it is as thin as possible.


Bake in a 350 degree oven for 10 minutes, or until the edges start to turn golden brown. Remove from oven. Let cool a couple of minutes. Sheet of cooked batter will easily peel away from silicone mat. Place on cutting board. Use pizza cutter or knife to cut sheet into noodles. Store noodles in airtight container in the refrigerator until ready to serve.


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