Best Banana Bread Ever!

Doesn’t look like much on the outside, but was the best banana bread ever! And it was even sugar-free. We finished the whole loaf in one day.  

If using wheat flour, I prefer Einkorn. If going grain free, half coconut flour and half almond flour. 







Recipe:

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 stick butter, softened
3 eggs, whisked
3 ripe bananas, mashed
1 tsp Mexican vanilla extract
1 tsp ground cinnamon
1/2 cup Stevia
1/2 cup chopped pecans

Whisk together butter, eggs, vanilla, bananas and Stevia. Add dry ingredients and stir together. Pour into a loaf pan greased with coconut oil. Bake at 350 for 35 minutes or until a toothpick comes out clean. Allow to cool before slicing. 

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