Everything on this burger is homemade. After baking and splitting the buns (we’ll talk about that recipe another time), we topped it with a patty made with half ground beef, half ground pork, crumbled bleu cheese and chopped fresh basil. Then some mayonnaise and two slices of spicy bread and butter pickle.
This meat is about 90% lean and comes from Corner Post Meats here in Colorado. The meat is pasture raised and pasture finished. The animals receive no growth hormones, antibiotics, or chemicals of any kind. This is an Audubon certified property and a member of the Organic Growers Association.
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