Easy Hearty Weeknight Dinner - Crockpot Chicken Corn Chowder

For an easy, hearty weeknight dinner, you can’t go wrong 

with Chicken Corn Chowder. 

Recipe:

3 boneless skinless chicken breasts

2 cups water

2 cans whole kernel corn, drained

3 green onions

1 8 oz block cream cheese

3/4 of a cup uncooked elbow macaroni

1 tsp salt

1/2 tsp ground black pepper

1 tsp tumeric

Place whole chicken breasts and water in crock pot. Cover and cook on high three hours. Remove chicken to a plate and shred chicken. Remove about 1 cup of water from crock pot. Return chicken to pot. Chop green peppers and add. Cut cream cheese into small cubes and add. Drain whole kernel corn and add. Stir in seasonings. Add elbow macaroni and stir in, making sure all macaroni is submerged. Cover and cook for one hour. 

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